Jamaica’s national dish is ackee and salt fish and it can be found across the island in homes and restaurants. Although it’s a popular breakfast meal, the smooth creamy flavour of the ackee softens the intense saltiness of the fish and when combined with herbs and seasonings the meal provides a handful of flavours perfect for any time of day.
Ingredients – Ackees, salt and water
Callaloo
Callaloo
Ingredients – Callaloo, salt and water
Jamaican Whole Pimento
Hummingbird Foods whole pimento is an important ingredient of Caribbean cuisine and it can be used in various ways. It’s best known to add a little spice to your dish.
Ingredients – All Natural Jamaican Pimento
Jamaican Grounded Pimento
Hummingbird Foods seasonings can be added into anything to add more flavour such as, poultry, fish, vegetables and and much more.
Ingredients – All Natural Jamaican Pimento
Jamaican Pimento Leaves
Hummingbird Foods pimento leaves add a little taste to your soup, porridge and much more.
Ingredients – All Natural Jamaican Pimento
Jamaican Breadfruit
Ingredients – Breadfruit
Jamaican Jerk Seasonings
Hummingbird Foods jerk seasoning can be used on poultry, pork, beef, all seafoods, tuna, corned beef and vegetables.